Oven-cooked sea bream

1 sea bream, about 2.25 lbs/1 Kg, prepared for cooking
Salt and pepper
2 slices of lemon
3 cloves of garlic thinly sliced
4 tbsp breadcrumbs
0.5 tbsp chopped parsley
2 cups/125 ml white wine
4 potatoes, cut into slices
100 ml olive oil

Wash the fish and pat it dry. Rub in the salt and pepper inside and out. Place the fish in a baking dish and make four incisions on top with a knife. Halve the lemon slices and place them in the cuts. Arrange the garlic around them. Mix the breadcrumbs and parsley and sprinkle over the fish. Pour on the white wine and arrange slices of potato around the fish. Pour the olive oil over the fish and the potatoes. Cook for about 25 minutes at 355°F/180°C in a preheated oven. Check to make sure it is properly cooked.