2 Mandarins
10ml Red Vermouth
100ml Codorniu Reserva Rosado Vintage Brut
Method
Squeeze the mandarins and pour the juice into a mixing glass.
Add the Red Vermouth.
Pour in the Codorniu Reserva Rosado and stir gently with a bar spoon.
Pour in to a glass flute.
Take a slice of mandarin skin and twist a few drops of oil over the glass and stir.