Codorníu Cocktails
Ingredients
a large chunk of piel de sapo or honeydew melon
10 mint leaves
a dash of sugar syrup
100ml Codorníu Reserva Cava
Muddle the chunks of melon to a purée. Add mint leaves to melon purée without crushing the leaves. Pour the Cava into the mix, stirring gently so as not to kill the fizz. Single strain into a flute and serve.